HomeRecipesSylvie’s Favourite Grilled Vegetable Pizza
Sylvie’s Favourite Grilled Vegetable Pizza
Sylvie’s Favourite Grilled Vegetable Pizza
30 min
12 servings
$1.16/serving

You can add extra toppings, such as sliced ham or grated buffalo mozzarella cheese.


Ingredients

CRUST

SAUCE

TOPPINGS

Preparation
  1. If using Epicure Basic Pizza Dough, form into 2 — 14” pizza shells and set aside.
  2. Preheat grill to medium-high. To roast vegetables, preheat oven to 450° F (230° C).
  3. For the sauce, mix together tomatoes and Seasoning. Set aside.
  4. In a small bowl, drizzle feta with 1 tbsp oil. Set aside.
  5. In a separate bowl, toss vegetables, garlic and seasonings with 2 tbsp oil. Grill in rectangular mesh grilling pan for 3 minutes, then turn and continue cooking to lightly char. To roast, bake on parchment-lined Sheet Pan for 20 minutes, or until peppers are lightly charred..
  6. Grill Basic Pizza Dough shells over medium-high heat with lid closed for 3–5 minutes, turning often, until puffy. Alternatively, grill store-bought shells for about 30–45 seconds, until golden with grill marks on bottom.
  7. Remove shells from grill. Spread with sauce and top with vegetables and feta.
  8. Return to barbecue and grill for about 1 minute, until cheese softens. Slice into wedges and serve.
Tips

Other delicious vegetables to grill include mushrooms,  asparagus, and even green onions. 

Chef Tip: Make a big batch of grilled vegetables and enjoy for a few days as a side dish, in quiches, on salads and pastas, or to make rustic grilled sandwiches. 

Nutritional Information

Per serving: Calories 230, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 32 g (Fiber 4 g, Sugars 3 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
136 Reviews
Pizza SeasoningPizza Seasoning
Pizza Seasoning
126 Reviews
Italian SeasoningItalian Seasoning
Italian Seasoning
130 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
HomeRecipesSylvie’s Favourite Grilled Vegetable Pizza
Sylvie’s Favourite Grilled Vegetable Pizza
Recipe description
Sylvie’s Favourite Grilled Vegetable Pizza
Share it!

Ingredients

CRUST

SAUCE

TOPPINGS

30 min
12 servings
$1.16/serving
Preparation
  1. If using Epicure Basic Pizza Dough, form into 2 — 14” pizza shells and set aside.
  2. Preheat grill to medium-high. To roast vegetables, preheat oven to 450° F (230° C).
  3. For the sauce, mix together tomatoes and Seasoning. Set aside.
  4. In a small bowl, drizzle feta with 1 tbsp oil. Set aside.
  5. In a separate bowl, toss vegetables, garlic and seasonings with 2 tbsp oil. Grill in rectangular mesh grilling pan for 3 minutes, then turn and continue cooking to lightly char. To roast, bake on parchment-lined Sheet Pan for 20 minutes, or until peppers are lightly charred..
  6. Grill Basic Pizza Dough shells over medium-high heat with lid closed for 3–5 minutes, turning often, until puffy. Alternatively, grill store-bought shells for about 30–45 seconds, until golden with grill marks on bottom.
  7. Remove shells from grill. Spread with sauce and top with vegetables and feta.
  8. Return to barbecue and grill for about 1 minute, until cheese softens. Slice into wedges and serve.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
136 Reviews
Pizza SeasoningPizza Seasoning
Pizza Seasoning
126 Reviews
Italian SeasoningItalian Seasoning
Italian Seasoning
130 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Tips

Other delicious vegetables to grill include mushrooms,  asparagus, and even green onions. 

Chef Tip: Make a big batch of grilled vegetables and enjoy for a few days as a side dish, in quiches, on salads and pastas, or to make rustic grilled sandwiches. 

Nutritional Information

Per serving: Calories 230, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 32 g (Fiber 4 g, Sugars 3 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →